Parkinson Pete On Living and Dying with Parkinson’s Disease, by Peter G. Beidler

Parkinson Pete on Living and Dying with Parkinson’s Disease is a direct, honest, and sometimes funny assessment of what it can be like to face a life and a death with a neurodegenerative disease like Parkinson’s. Most of the writers of the books Pete reviewed in Parkinson Pete’s Bookshelves dealt exclusively with the easy early stages of the disease. Then they mumbled…

Read More

Cannabis Use Survey, by Laurie K. Mischley and Michelle Sexton

Cannabis Use Survey

Cannabis Use Survey: Confessions, Insights, and Opinions compiles the results of a survey designed by Drs. Laurie K. Mischley and Michelle Sexton (288 pages). “Cannabis Use Survey is utterly fascinating to browse from cover to cover.”  Read more…. —Clint’s Bookshelf, Midwest Book Review Sixty percent of the American public agree that cannabis use should be…

Read More

Chef Interrupted, by Trevis Gleason

Chef Interrupted

** Winner of an International Jury Prestige Award, Gourmand World Cookbook Awards 2016 ** Chef Interrupted: Discovering Life’s Second Course in Ireland with Multiple Sclerosis (288 pages), a memoir, is the first published book by former Seattle Chef and popular MS Blogger, Trevis L. Gleason. After being diagnosed with multiple sclerosis, Gleason follows his dreams…

Read More

Natural Therapies for Parkinson’s Disease, by Dr. Laurie K. Mischley

Natural Therapies for Parkinson's Disease, by Laurie Mischley

Coffeetown Press is proud to announce the publication of Natural Therapies for Parkinson’s Disease, by Dr. Laurie Mischley (174 pages). “Natural Therapies for Parkinson’s Disease is an ideal handbook for anyone dealing with PD. From a clinician’s standpoint, Mischley’s book serves as a quick reference of relevant research that is comprehensive and well-organized, balancing technical…

Read More